Description
A comforting and speedy one-pot dish that combines tender chicken with orzo in a creamy Cajun-spiced Alfredo sauce.
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup diced bell pepper (optional)
- 1.5 cups orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and freshly ground black pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Warm 1 tablespoon olive oil in a large pot over medium heat until shimmering.
- Add the diced chicken, seasoning with Cajun seasoning, salt, and pepper. Cook until golden, about 5-7 minutes, then remove chicken.
- Add diced onion and minced garlic to the pot, sauté for 2-3 minutes, then stir in optional bell pepper and cook for 1 more minute.
- Stir in orzo, chicken broth, and heavy cream. Increase heat to bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender and most liquid is absorbed. Add more broth if needed.
- Return the cooked chicken to the pot and stir in grated Parmesan until creamy. Taste and adjust seasoning as needed.
- Spoon into bowls and garnish with fresh parsley. Serve hot.
Notes
Substitute half-and-half for a lighter finish. Gluten-free options are available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pot cooking
- Cuisine: Cajun