Description
A cozy breakfast pizza made with flaky biscuits, creamy sausage gravy, and melted cheddar — perfect for family brunches or weekend breakfasts.
Ingredients
- 1 can flaky refrigerated biscuits (8–10 count)
- 1 cup cooked ground sausage, crumbled
- 2 cups milk (whole or 2%)
- 1/4 cup all-purpose flour
- 1 cup shredded cheese (sharp cheddar recommended)
- Salt and freshly ground black pepper, to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the oven according to the biscuit package instructions and place a pizza stone or rimmed baking sheet inside to heat.
- In a skillet over medium heat, cook the sausage until browned, about 6–8 minutes.
- Drain excess fat, leaving 1 tablespoon in the pan, and add the flour, stirring for 1–2 minutes.
- Slowly whisk in the milk and bring to a gentle simmer, cooking until thickened, about 3–5 minutes.
- Season the gravy with salt and pepper.
- On a floured surface, roll each biscuit into a round and transfer onto parchment paper.
- Spread sausage gravy onto each round, leaving a small rim, then sprinkle with cheese.
- Slide the parchment with pizzas onto the preheated baking surface and bake for 12–18 minutes until the edges are golden.
- Let pizzas rest, garnish with green onions, slice, and serve hot.
Notes
For a gluten-free option, use gluten-free biscuits. For dairy-free, substitute with oat milk and dairy-free cheese.