Description
A no-fuss breakfast casserole combining refrigerated biscuits, savory breakfast sausage, fluffy eggs, and warm sausage gravy, perfect for brunch or potlucks.
Ingredients
- 1 can refrigerated biscuits (8–10 biscuits), quartered
- 1 lb breakfast sausage (pork or turkey)
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheese (cheddar or alternative)
- 1 packet sausage gravy mix (or 1 to 1½ cups homemade sausage gravy)
- Salt and freshly ground black pepper, to taste
- Butter or nonstick spray to grease a 9×13-inch baking dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the sausage in a large skillet over medium heat until browned and cooked through, then drain excess fat.
- Prepare the sausage gravy according to packet directions or whisk together homemade gravy and keep warm.
- In a medium bowl, whisk together the eggs and milk, seasoning with salt and pepper.
- Quarter the refrigerated biscuits and layer them in the prepared baking dish.
- Scatter the cooked sausage over the biscuits.
- Pour the egg-and-milk mixture over the biscuits and sausage. Allow to sit for 1–2 minutes.
- Sprinkle cheese over the top and pour warm sausage gravy evenly over everything.
- Bake for 30–35 minutes until the eggs are set and the top is golden.
- Let cool for 5–10 minutes before slicing and serving.
Notes
For lower fat, use turkey sausage and reduced-fat cheese. For gluten-free, use GF biscuits and a gluten-free gravy mix.