Description
A warm, slightly custardy breakfast bake using cottage cheese, eggs, oats, and sweet blueberries, perfect for brunch or meal prep.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup oat flour
- 1/4 teaspoon baking powder
- 1/2 cup fresh or frozen blueberries
- Pinch of salt
- Butter or oil, for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
- In a mixing bowl, whisk the cottage cheese, eggs, maple syrup (or honey), vanilla, and cinnamon until mostly smooth.
- Stir in the oat flour, baking powder, and a pinch of salt until combined.
- Gently fold in the blueberries.
- Pour the mixture into the prepared dish and smooth the top.
- Bake for 30-35 minutes or until set and golden.
- Remove from the oven and let cool for 10-15 minutes before slicing.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the oven or microwave.