Description
A playful, faster take on a classic Big Mac, these wraps feature seasoned beef, tangy special sauce, and melted cheddar rolled in warm tortillas, perfect for busy weeknights.
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp finely chopped dill pickles (or relish)
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 lb lean ground beef
- 1/2 cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce (iceberg or romaine)
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional, for texture)
- 1 tbsp olive oil (for cooking)
Instructions
- Prepare the special sauce by whisking together mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder in a small bowl. Adjust salt if needed and refrigerate.
- Cook the beef: Heat a large skillet, add olive oil, sauté chopped onion for 2-3 minutes until translucent, then add ground beef, season with salt and pepper, and cook until browned (about 6-8 minutes).
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds, or heating briefly in a dry skillet.
- Assemble the wraps: Spread 2-3 tbsp of special sauce over each tortilla, add a quarter of the cooked beef, shredded lettuce, cheddar, and pickle slices. Roll tightly and cut in half to serve.
Notes
For best texture, store sauce and lettuce separately if saving leftovers. Consider making the sauce a day ahead for deeper flavor.