Name: BBQ Pulled Pork Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 300 g (10 oz) elbow macaroni; 2 cups cooked pulled pork; 120 ml (½ cup) BBQ sauce; 2 tbsp butter

Description

A comforting dish that combines the smoky flavors of pulled pork with creamy macaroni and BBQ sauce.

Ingredients

300 g (10 oz) elbow macaroni
2 cups cooked pulled pork
120 ml (½ cup) BBQ sauce
2 tbsp butter

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Instructions

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions until it’s al dente, then drain thoroughly.
In a large bowl, combine the cooked macaroni, pulled pork, BBQ sauce, and melted butter, mixing well until everything is evenly coated.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes until heated through and the top is slightly crispy.
Allow to cool for a few minutes before serving for the best texture.

Notes

For added creaminess, mix in a cup of shredded cheese before baking. Experiment with different types of BBQ sauce for varied flavors.