Description
A simple yet flavorful dish that transforms into an elegant meal, perfect for both weeknights and special occasions.
Ingredients
- 1 pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub this mixture all over the pork tenderloin, ensuring it’s well coated.
- Place the tenderloin in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Allow the meat to rest for 5-10 minutes before slicing.
- Garnish with fresh herbs if desired before serving.
Notes
Sear the tenderloin in a hot skillet for added flavor. Use a meat thermometer to ensure perfect doneness. Letting the meat rest is crucial for juicy results.