Description
Crispy taquitos filled with creamy chicken, ideal for weeknight dinners or game-day snacks.
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- Salt and freshly ground black pepper, to taste
- 10 small flour or corn tortillas (8–6 inch)
- Cooking spray or olive oil for brushing
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, softened cream cheese, cheddar, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until smooth.
- Warm tortillas in the microwave or skillet to prevent cracking.
- Spoon 2–3 tablespoons of the filling onto the lower third of each tortilla and roll tightly.
- Place taquitos seam-side down on the baking sheet and lightly brush with olive oil.
- Bake for 15–18 minutes until golden and crisp.
- Serve hot with dips like sour cream or guacamole.
Notes
For dairy-free, use dairy-free cream cheese and cheese. Corn tortillas may crack if not warmed properly.