Description
A creamy and tangy dip made with ripe avocados and crumbled feta cheese, perfect for gatherings or quiet nights at home.
Ingredients
- 2 ripe avocados
- 1 cup crumbled feta cheese
- 2 tablespoons Greek yogurt (optional)
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
- Add the crumbled feta cheese, minced garlic, and lemon juice to the bowl.
- Use a fork to mash the ingredients together until combined but still chunky.
- Season with salt and pepper to taste, then fold in freshly chopped herbs if desired.
- Serve immediately or chill before serving to enhance the flavors.
Notes
Press plastic wrap directly onto the surface of the dip before sealing the container to minimize browning.