Description
Crunchy roll-ups filled with tender shredded chicken, cream cheese, cheddar, and spices, perfect for a quick, kid-friendly snack.
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil (for brushing)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or grease it lightly.
- In a large bowl, combine shredded chicken, cream cheese, cheddar, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until evenly combined.
- Warm tortillas for 15–20 seconds in the microwave or on a skillet.
- Spoon 2–3 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on the baking sheet.
- Brush or spray the taquitos lightly with oil.
- Bake for 12–15 minutes until golden and crisp. Optional: broil for 1–2 minutes for extra color.
- Let rest for 1–2 minutes before serving.
Notes
These taquitos are great for making ahead; refrigerate for a few hours or freeze unbaked. Pair with sour cream, guacamole or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican