Eggs Benedict is the epitome of brunch indulgence, and Joanna Gaines has taken this classic dish to another level with her delicious Eggs Benedict Casserole. This mouthwatering dish combines the beloved flavors of English muffins, creamy hollandaise, and savory Canadian bacon, making it a perfect option for family gatherings or lazy weekend mornings. Whether you’re celebrating a special occasion or simply crave a cozy breakfast at home, this casserole will surely impress everyone at the table.
Why you’ll love this dish
One of the biggest reasons to try this Eggs Benedict Casserole is its accessibility. Unlike the traditional version that can require multiple components and some culinary finesse, this recipe is straightforward and yields a stunning result right from your oven. It’s also the kind of dish that feels fancy but is incredibly easy to make—perfect for a celebratory brunch or a comforting weekday breakfast.
“This casserole is my go-to for family gatherings! It’s a huge hit, and everyone keeps asking for the recipe.”
When you make Joanna Gaines’ version, you’re not just cooking; you’re creating a moment. It’s budget-friendly, can serve a crowd, and does away with the need for anyone to stand by the stove making individual plates. Trust me, once you taste it, you’ll want to make it again and again!
How this recipe comes together
Making Joanna Gaines’ Eggs Benedict Casserole is a breeze. The beauty of this recipe lies in its simplicity—you’ll start by combining your ingredients, letting the mixture soak, and finally baking it until golden and bubbling. It’s a fantastic combination of textures and flavors, too, with the creamy hollandaise area taking the dish up a notch. Here’s what you’ll need to create this crowd-pleasing meal.
What you’ll need
To bring this delightful dish to life, gather the following ingredients:
- 6 English muffins, split and cut into 1-inch pieces
- 12 slices of Canadian bacon, chopped
- 8 large eggs
- 2 cups of whole milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon onion powder (optional)
- 1 cup shredded cheddar or Swiss cheese (optional)
- 1 packet (1 oz) hollandaise sauce mix
- 1 cup milk (for hollandaise, per packet instructions)
- ¼ cup unsalted butter (for hollandaise)
If you’re out of Canadian bacon, feel free to swap it with ham or even a vegetarian option for a twist on the classic!
Step-by-step instructions
Now that you have your ingredients ready, let’s dive into the cooking process. Follow these easy steps to assemble and bake your casserole.
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cut English muffins and chopped Canadian bacon.
- In another bowl, whisk together the eggs, whole milk, salt, pepper, and onion powder. Pour this mixture over the muffins and bacon, ensuring everything is well-coated.
- Let the mixture sit for a few minutes to absorb flavors.
- Transfer the mixture to a greased baking dish and sprinkle cheese on top if using.
- Prepare the hollandaise sauce according to the packet instructions, mixing in the milk and melted butter, and drizzle over the casserole.
- Bake for 30-35 minutes until the top is golden brown and the casserole is set.
- Allow it to cool slightly before serving.
Best ways to enjoy it
Serving Joanna Gaines’ Eggs Benedict Casserole can be as fun as making it! For a brunch gathering, consider pairing it with a fresh fruit salad or some crispy hash browns. Add a sprinkle of fresh herbs or microgreens on top for a pop of color and flavor.
If you want to take it further, try setting up a toppings bar with various options like diced tomatoes, avocado slices, or hot sauce, allowing everyone to customize their servings. This adds an interactive element that guests will love!
Storage and reheating tips
If you find yourself with leftovers (which is always a plus), here’s how to store them: allow the casserole to cool completely before covering it and storing it in the refrigerator. It should last for about 3-4 days. To reheat, simply place portions in the microwave or an oven preheated to 350°F until heated through.
You can also freeze it before baking! Just assemble the casserole, cover it well, and freeze for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and then bake as directed.
Helpful cooking tips
For a foolproof cooking experience, here are a few tips to keep in mind:
- To ensure your casserole is perfectly set, you may want to test it with a knife towards the end of the baking time; it should come out clean.
- If you’re not a fan of hollandaise sauce from a packet, you can always whip up a quick homemade version for a fresher taste.
- Want a touch of spice? Feel free to add a pinch of cayenne pepper to your egg mixture or a drizzle of sriracha over the top before serving.
Creative twists
This recipe is incredibly versatile! You can experiment with different proteins, like crumbled sausage or turkey bacon, or even incorporate some sautéed spinach or mushrooms for a veggie-packed alternative. Consider switching up the cheese as well—smoked gouda or pepper jack could add a delightful twist that brings new flavors to this classic dish!
Common questions
If you have more questions, you’re not alone! Here are some frequently asked queries:
How long does it take to prepare this casserole?
The prep time is relatively short; expect about 15-20 minutes in total before it goes into the oven.
Can I use lower-fat milk or egg substitutes?
Yes, feel free to use lower-fat milk or your favorite egg substitute as needed to make it fit your dietary preferences.
Is this casserole suitable for freezing?
Absolutely! You can freeze the assembled casserole before baking it. Just thaw it in the refrigerator and bake as usual when you’re ready to enjoy it.
Enjoying Joanna Gaines’ Eggs Benedict Casserole is about gathering loved ones and making fond memories. With its delicious flavors and easy preparation, you’ll find it becomes a staple in your home, just like it has in so many others! For another delightful breakfast option, check out our recipe for baked cottage cheese eggs. And if you’re interested in more brunch ideas, consider making biscuits and gravy eggs casserole next!
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Joanna Gaines’ Eggs Benedict Casserole
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Meat
Description
A delicious twist on the classic Eggs Benedict, this casserole combines English muffins, creamy hollandaise, and savory Canadian bacon, perfect for brunch gatherings or cozy breakfasts at home.
Ingredients
- 6 English muffins, split and cut into 1-inch pieces
- 12 slices of Canadian bacon, chopped
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon onion powder (optional)
- 1 cup shredded cheddar or Swiss cheese (optional)
- 1 packet (1 oz) hollandaise sauce mix
- 1 cup milk (for hollandaise, per packet instructions)
- ¼ cup unsalted butter (for hollandaise)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cut English muffins and chopped Canadian bacon in a large bowl.
- Whisk together the eggs, whole milk, salt, pepper, and onion powder in another bowl. Pour this mixture over the muffins and bacon, ensuring everything is well-coated.
- Let the mixture sit for a few minutes to absorb flavors.
- Transfer the mixture to a greased baking dish and sprinkle cheese on top if using.
- Prepare the hollandaise sauce according to the packet instructions, mixing in the milk and melted butter, and drizzle over the casserole.
- Bake for 30-35 minutes until the top is golden brown and the casserole is set.
- Allow it to cool slightly before serving.
Notes
For added spice, feel free to add a pinch of cayenne pepper to the egg mixture or a drizzle of sriracha over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American