Description
A simple yet flavorful chicken bake featuring ranch dressing, sour cream, and cheddar cheese that’s ready in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, ensuring they are evenly spaced for even cooking.
- In a medium bowl, mix the ranch dressing mix with the sour cream until smooth.
- Spread the ranch-sour cream mixture evenly over the chicken.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake for about 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for 5 minutes before serving.
Notes
For a richer flavor, try using chicken thighs. Non-dairy sour cream can be used for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American