Description
A quick, cheesy flatbread made with cottage cheese and almond or oat flour, perfect for wraps, mini pizzas, or snacks.
Ingredients
- 1 cup cottage cheese (small curd or regular)
- 1 cup almond flour or oat flour
- 2 large eggs
- 1 teaspoon baking powder
- Salt to taste (about 1/4 to 1/2 teaspoon)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, add the cottage cheese, flour, eggs, baking powder, and a pinch of salt.
- Stir with a spatula until the mixture forms a soft, slightly sticky dough.
- Transfer the dough to the prepared sheet. Use wet hands or a spatula to flatten it into a round or oval flatbread about 1/2-inch thick.
- Bake for 20–25 minutes or until the top is golden brown and the center feels firm.
- Remove from the oven and cool on the sheet for 5–10 minutes before slicing.
Notes
Adjust texture with a bit more flour or milk depending on consistency. For a crisper edge, broil for 1–2 minutes at the end.