Description
Homemade bagels made with just two ingredients: self-rising flour and Greek yogurt. Quick and easy to prepare, perfect for breakfast or snacks.
Ingredients
- 2 cups self-rising flour
- 1 cup Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine self-rising flour and Greek yogurt. Stir until a dough forms.
- Lightly flour your work surface and gently knead the dough until just smooth.
- Divide the dough into four equal pieces.
- Shape each piece into a round bagel form, creating a hole in the center.
- Line a baking sheet with parchment paper and place the bagels on it.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving and enjoy!
Notes
For extra flavor, add herbs or seasonings to the dough. Brush bagels with egg wash for a shiny finish.